Deb Tawna swaps kitchen coaching with her critique partner

Like most writers, I have critique partners. One is Cynthia Reese, a multi-published romance author in rural South Georgia. Since I’m in Oregon, we’re separated not only by a bunch of miles, but by vast differences in culture and lifestyle. It’s what I value most in the critiquing process, and it’s also produced some comedic moments in the culinary realm. We both love cooking, so it seemed natural to swap…

Friday, January 28, 2011
Read More >>