The Second Time Around

Monday, August 7, 2017

This week the Debs are talking about what’s ahead–second books.  A few days ago I wrote the last word on the first draft of a book called THE SECRET CHEF, about Bartolomeo Scappi, the cuoco segreto (literally secret chef but meaning private chef) to several Renaissance cardinals and a few Popes. It’s a different era than FEAST OF SORROW, which is set in ancient Rome, so it meant that I…

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