I Owe You The Moon

  There are a great many people to whom I owe a hefty debt of gratitude for the fact that in just a few months I’ll be able to walk into my local indie and see a piece of my heart on the shelf. Each and every one of those people (Hopefully! Good glory, you would not believe the nightmares!) will be thanked in my acknowledgments. But there are a…

September 15, 2017
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5 people Without Whom My Book Wouldn’t Exist

September 14, 2017

  My siblings will not be surprised to discover that I’m going to cheat in my list of five by combining many people within one category. They will also not be surprised to learn that I don’t care that I’m cheating. But here it is. I’ve crammed as many of you as possible into each group. Sorry about the crowd.   # 1 – My parents. Since childhood, they’ve always…

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In Which Kimmery Thanks Five People* You Wouldn’t Expect

September 13, 2017

For this post about people without whom The Queen of Hearts would not exist, I decided to go rogue in order to list a few unexpected influencers: a cranky genius, a maligned but immensely successful author of erotica, a fictional six-year-old, a group of 70,000 over-sharers, and, uh, me. To the usual suspects in a thank-you list (my agent, my editor, my beta readers, my writing groups, and my long-suffering…

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To You, My Thanks: 5 people to whom FROM UNSEEN FIRE owes its existence

September 11, 2017

For this week’s theme, the Debs are sharing the love and discussing five people without whom our books wouldn’t exist. I use “five” a little loosely — but here goes: My family: I mean, this almost seems too easy, but I couldn’t start anywhere else. My parents have supported my dreams of writing for as long as I’ve had them. They knew I’d be good at it before I did. (My…

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10 Things Ya Didn’t Know You Wanted to Know About Jenni L. Walsh

July 20, 2017

***Calling Debut Authors! Now Accepting Applications for the 2018 Debutante Ball! Read this post to learn more. Hurry! The deadline is July 28!*** This week the Debs are sharing things about themselves that might be weird, strange or that most people might not know. So, hi, I’m Jenni and… 1. When I was little, my mom would make our Halloween costumes. Here I am, as a flower. My older brother is a…

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75 Crazy Things

July 17, 2017

Calling Debut Authors! Now Accepting Applications for the 2018 Debutante Ball! Read this post to learn more. Hurry! The deadline is July 28! This week the Debs are sharing things about themselves that might be weird, strange or that most people might not know. I’ve been blogging for a long time, nearly since blogging was a thing. In 2005 I was especially prolific and my “About Me” page was a crazy list…

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My Support Network: WWOWW, fur, family, and Debs

June 6, 2017

WWOWW (= wine with other women writers) has become my new favorite hobby/necessity. I write and write and write for hours all by myself, and at the end of the day, I LOVE to meet with other writers to bitch, laugh, encourage, and commiserate. The best part of being a debut writer — hands down — has been meeting my new support network of women writers. And the thing is, I’m not all…

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It’s Pub Day!! And I Like My Life, even the sad parts

January 31, 2017

HAPPY PUB DAY, ABBY! Big congratulations to our very own 2016 Deb Abby Fabiaschi on the release of her wonderful debut novel, I LIKED MY LIFE. I loved every page of this poignant family drama; it is a thought-provoking, sad, important book about love and loss and how one picks up the pieces to move forward after unexpected, inexplicable tragedy. It also shows the value in finding the little bits…

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Dirty Fortune Cookies

June 9, 2016

The topic this week is food. I have a large extended family. My father was the oldest of five; my mother the youngest of six. When we get together the din created is its own special blend that outsiders find intimidating. (Ask any incoming spouse about their first Fabiaschi gathering– the story is sure to delight. My husband was alarmed when a great, great aunt aggressively accused me of smoking…

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The Memory of Food

A menu from the Stork Club in NYC
June 7, 2016

Even without invoking that most famous literary food of memory, I think we can all agree that food has the capability of being a direct conduit to our past. The smell of onions frying on the stove brings me back to brunch at my grandparents’ house, where my grandfather sautéed onions to add–with hardboiled eggs–to the chopped liver I adored. No one makes spaghetti sauce like my mother, and when…

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