5 Things To Love About THE COINCIDENCE OF COCONUT CAKE

Wednesday, July 22, 2015

I’m a sucker for books about food. Especially if those books include magical realism, like GARDEN SPELLS and LIKE WATER FOR CHOCOLATE, or a sweet bit of romance, like Amy’s debut (which released yesterday, folks, in case you missed the excitement!) — THE COINCIDENCE OF COCONUT CAKE. It’s the story of Lou — a Milwaukee chef and restaurant owner — and Al, a British, somewhat sour restaurant reviewer, who finds himself…

Read More >>

Deb Sarah on Snacking Her Way Through Writing THE VIOLETS OF MARCH

My dear readers, I will confess, there was a lot of snacking going on when I wrote THE VIOLETS OF MARCH. But can you blame me? I was pregnant (with boy #2–I’ve got boy #3 in the oven now!)! So as I sat at my desk typing away, I had an assortment of munchies to keep me going. My faves: almonds, vanilla kefir, chocolate (plenty of it), sliced granny smith…

Thursday, January 27, 2011
Read More >>