This week, in honor of Crystal’s soon-to-be-published novel FEAST OF SORROW, which gave me such a vivid and enticing glimpse into…
Tag: food
This week the Debs are testing out the recipes of Apicius, ahead of Crystal’s launch week. I was SO excited…
There are twenty more days of lent to go and I am STARVING…and failing. For the Holy Season, I decided…
This week the Debs are going to talk about one of our most favorite topics, books! I have been reading…
I’ve been following The Debutante Ball since its inception a decade ago. I had always dreamed of being a Deb…
The topic this week is food. I have a large extended family. My father was the oldest of five; my…
This week I’m confronted by a topic that doesn’t bear much relationship to what I write: food. Unlike Jennifer’s MODERN…
Even without invoking that most famous literary food of memory, I think we can all agree that food has the…
I’ve been a pastry chef for over twenty years, and have spent my whole adult life in a kitchen, so…
Being the Tuesday Deb, I always get the honor and privilege of posting on my fellow Debs’ launch days because,…
