Congratulations to Shakespeare, winner of a signed copy of Kendare Blake’s Anna Dressed in Blood!
Winners of Deb Joanne’s bookshelf sharp-eyes challenge:
Tania and because I can hand-deliver her copy of FADE, I picked a second winner – Zoe who will receive her choice of my duplicate books – PLEASE IGNORE VERA DIETZ by A.S. King
Thank you all for playing along. I hope you had fun! See below for the answers.
Duplicate books on Deb Joanne’s bookshelf:
- Lisa McMann’s FADE (3 copies)
- Former Deb Eileen Cook’s UNPREDICTABLE
- Former Deb Jenny Gardiner’s SLEEPING WITH WARD CLEAVER (oops, the second one is behind the JR Ward books – but it’s there, I promise!)
- Linda Gerber’s TRANCE
- A.S. King’s PLEASE IGNORE VERA DIETZ
- Becca Fitzpatrick’s HUSH, HUSH
- Heather Brewer’s TWELFTH GRADE KILLS
From the 2012 Debs…
Deb Molly was thrilled to find ARCs of The Princesses of Iowa on her doorstep this week!
Deb Erika received a finished copy of Little Gale Gumbo hot off the presses and can’t stop sniffing the pages!
Past Deb News
Deb Eleanor is excited to be attending the Standley Lake Library‘s book group discussion of The Weird Sisters at 7 pm on Thursday, September 15. This is also her last public 2011 event! Things start up for the paperback release in January at the Pulpwood Girlfriends Weekend!
Deb Sarah has just learned that The Violets of March is going back to press for a fourth printing!
Friends of the Debs
Deb guest Kyran Pittman has a warm, funny (as usual) article in the September issue of Good Housekeeping!
Deb Dish — What one condiment is always in your fridge?
Deb Joanne – Ketchup. I love ketchup on mac and cheese, grilled cheese, hamburgers, hot dogs, french fries – so uh, apparently anything fried and/or greasy. But I’m a ketchup snob – it MUST be Heinz (at home, at least).
Deb Erika I would say it’s a tie between salsa and Trader Joe’s Lemon Curd. The salsa goes on everything but I rarely waste the curd on toast or some other appropriate bread product. By the spoonful is my favorite method.
Deb Molly Growing up in an only marginally air-conditioned house, I learned to keep my Noxzema in the fridge to maximize its cooling potential on the hottest summer days. I remember my mother coming to visit me in the first apartment that was mine alone — I was maybe 22 or 23 — and she opened the refrigerator to find nothing but a tub of Noxzema and a bottle of vodka. That’s my final answer: Noxzema and a bottle of vodka.
Deb Linda Do olives count as a condiment? Or are they more of a garnish? Whatever. I’m still going with them, because it’s hard to make a martini with mustard or ketchup. 😉 (Deb Joanne’s note: I am totally trying to figure out how to make a ketchup martini…)
Deb Rachel Barbecue sauce! I fell in love with it first at McDonald’s, when I would smother my Chicken McNuggets in their little BBQ sauce tubs. Now I’ve moved on to healthier varieties (mainly Trader Joe’s) but I’ll eat it on anything. (Including straight from my finger. Who says it needs to be served with something?)
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