Crime and Punishment by Deb Kristy

Becoming a bartender in a striped-shirt establishment over fifteen years ago was an accomplishment. It meant hard work, late nights, studying drink recipes until dawn, and surviving the not-so-subtle hostility of fellow bartenders whose friend didn’t get the coveted spot or who didn’t feel I’d deserved it, and waiters who’d wanted the position for themselves. I’d worked hard to get there, though it was a means to an end for…

Saturday, March 3, 2007
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