Mangia by Deb Jenny

There cannot be a more perfect summer food than an heirloom tomato. I anticipate the arrival of real tomatoes from late October until mid- to late- July, when I finally am able to stockpile the real deal and am left to contemplate ever more uses of the tomato while supplies last. And when they’re gone, I crave them like a junky, and resist the urge to purchase those falsely perfect…

Tuesday, July 29, 2008
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