Deb Tawna swaps kitchen coaching with her critique partner
Like most writers, I have critique partners. One is Cynthia Reese, a multi-published romance author in rural South Georgia. Since I’m in Oregon, we’re separated not only by a bunch of miles, but by vast differences in culture and lifestyle. It’s what I value most in the critiquing process, and it’s also produced some comedic moments in the culinary realm. We both love cooking, so it seemed natural to swap…