Penguin Pie

It is food and cooking week here at the Ball, and I’ve enlisted Random Penguin to help me share the pie crust recipe handed down to me by my very busy mother. I should make it clear that I am not an Iron Chef type cook. My kitchen utensils are pretty much limited to a wooden spoon and a can opener. I also don’t have time these days to putter…

Monday, February 11, 2013
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