My dear readers, I will confess, there was a lot of snacking going on when I wrote THE VIOLETS OF MARCH. But can you blame me? I was pregnant (with boy #2–I’ve got boy #3 in the oven now!)! So as I sat at my desk typing away, I had an assortment of munchies to keep me going. My faves: almonds, vanilla kefir, chocolate (plenty of it), sliced granny smith apples, pistachios, and occasionally toast (see below).
Creativity requires plenty of fuel (even if it’s not really that great of a calorie-burning experience)! And, without snacks, I’d find myself running low on energy and ideas and would end my writing sessions early. But with plenty of munchies (and a big, tall glass of water) nearby, I could sustain hours of writing, and I think it’s why I was able to finish the book before my baby arrived. (For the record, I wrote another novel during this pregnancy. It’s done now, and it will soon be coming out into the world. Details on that soon!)
I wanted to leave you with a fun excerpt from THE VIOLETS OF MARCH shared by the lovely Dawn at the beautiful book blog She Is Too Fond of Books. Dawn runs a feature every Saturday, which is hosted by fellow book blogger Beth, of Beth Fish Reads, called Weekend Cooking, where she shares a bit of foodie fun from a book she’s reading. She was so kind to share this passage from my novel, where my heroine, Emily, reminisces about her aunt Bee’s breakfast habits:
“Bee. I could picture her immediately at her Bainbridge Island kitchen table. For every day I have known her, she has eaten the same breakfast: sourdough toast with butter and whipped honey. She slices the golden brown toasted bread into four small squares and places them on a paper towel she has folded in half. A generous smear of softened butter goes on each piece, as thick as frosting on a cupcake, and each is then topped by a good-size dollop of whipped honey. As a child, I watched her do this hundreds of times, and now, when I’m sick, sourdough toast with butter and honey is like medicine.”
You know who inspired this passage? My late grandmother Cecelia, who ate this exact breakfast for decades. Coincidentally, I co-dedicated the book to her. I only wish she could have lived to see it.
Let’s talk food and writing/reading–are you a snacker when you write/read? Do you love reading about food in books? (I do!)
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