So…I like to cook. You know this. And I own far too many cookbooks. You know this, too. And Hannah?…
Category: Dana Bate
A few years ago I mail-ordered classic Philadelphia food and put it on plates in Chicago. It was my birthday…
Last week to celebrate the launch of Deb Kerry’s debut, BETWEEN, I posted a recipe inspired by the book. But…
<tap tap> <tap tap> Is this thing on? Oh — hello! I’m not used to being both a host and…
I can see already that I am going to have a problem with writing this post – the very same…
For those of you used to catching the lovely and gracious Deb Kerry on Mondays…surprise! Deb Dana here, stepping in…
If I want to ensure an eye roll from my husband, parents, or brother, all I need to do is…
Here’s the thing about guilty pleasures: you have to feel guilty about them. And you know what? I don’t feel…
My first thought upon seeing this week’s theme was queries was, “UGH. Queries.” The thing is, if I had to…
Happy New Year, friends! So, a show of hands: who out there is excited for 2013? Anyone? I, for one,…