Congrats to Melissa, winner of Erika Marks’ THE MERMAID COLLECTOR!
From the 2013 Debs…
Deb Kerry: Finished a revision of Wakeworld (Book Two in The Books of the Between) and it is off to readers. She’s now pushing the deadline for page proofs on Between.
Deb Dana typed up the goings on of the previous week for Untitled Books’ My Week, which should appear online in the next month or two!
Deb Susan started writing the first draft of Flask of the Drunken Master, the third book in the Shinobi mystery series.
Past Deb News
Deb Joelle Anthony is speaking on various topics at the Wordstock Festival in Portland, Oregon this weekend.
This Wednesday, October 17, Deb Elise Allen is celebrating Teen Read Week with an appearance at the Chatsworth Public Library in Chatsworth, California. More details here!
The Book Brats Blog recently interviewed Deb Linda Grimes about her recent release, IN A FIX. Great interview Linda!
Deb Dish – What’s your favorite season, and why?
Deb Amy: I like spring because that’s when I’m motivated to plant and water flowers. After that, notsomuch. And withered flowers and dead veggie plants are not pretty.
Deb Dana: Oooh, tough call. Probably a tie between summer and autumn. I love summer because summer means (a) warm weather and hours of daylight, (b) potential vacations, and (c) corn and tomatoes. Also, my birthday is in the summer. But fall smells like smoke and leaves, allows for apple picking, and heralds the return of the pumpkin spice latte. So really it’s a tie.
Deb Kelly: It’s always the season I’m in right now… until February. Then it’s spring.
Deb Kerry: Spring. We live in a land where there are long snowy winters. When spring comes the world gets so green it looks like somebody has been photoshopping. It never fails to feel like a miracle. Of course the other seasons are also pretty spectacular.
Deb Susan: I have to go with autumn – from brightly-colored leaves to the snap in the air that promises winter and holiday fun on the horizon … it’s one of my favorite times of year.
And now it’s YOUR turn to dish with us! What is your favorite season and why do you love it most?